33 Surprising Ways to Use Jiffy Mix
Updated: Jan. 20, 2023Jiffy Cornbread Mix is one of the most recognized products on market shelves, which makes it the perfect star ingredient for these recipes. Sweet or savory, you're going to love what this little box can do.
Corn Cakes with Poached Eggs
These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and you get one of my favorite breakfasts. —Jamie Jones, Madison, Georgia.
Corn Dog Casserole
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It’s perfect for the football parties my husband and I often host. It tastes especially good right from the oven. —Marcy Suzanne Olipane, Belleville, Illinois
Ham Muffinwiches
I concocted this fun recipe when looking for something to pack for lunch. I had leftover ham but no bread, so I got creative with cornbread mix. They freeze well and are handy for an on-the-go breakfast or lunch. —Jenny Wiebe, Villa Hills, Kentucky
Sweet Potato Chili Bake
I’m a vegetarian and wanted to develop some dishes that are a little heartier than traditional vegetarian fare. I created this recipe, and even my one-year-old loves it! —Jillian Tournoux, Massillon, Ohio. Add this chili to the list of 35 recipes everyone should know before they’re 35.
Tex-Mex Bean Bake with Cornbread Topping
I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so much I would have to make two! For a meaty version, substitute shredded chicken for half of the potato. —Samantha Westveer, Kentwood, Michigan
Turkey and Cornbread Stuffed Poblanos
Give your Thanksgiving leftovers a south-of-the-border vibe with these zesty rellenos. They’re easy to make any time of year with roasted deli turkey and a box of corn stuffing. Adjust the heat by adding more or fewer peppers, or more or less adobo sauce. —Christine Friesenhahn, Boerne, Texas
Southern Cornbread Salad
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri
Apple Cornbread Crisp
With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It’s absolutely wonderful topped with ice cream. —Julie Peterson, Crofton, Maryland.
BBQ Chicken and Apple Bread Pudding
To me, bread pudding is the epitome of comfort food, and it’s simply too good to reserve only for dessert. This sweet and savory twist on the classic is a delicious new way to enjoy an old favorite. —Shauna Havey, Roy, Utah
Chili Cornbread Salad
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma
Corn Pudding
Jiffy mix and canned corn make this Southern corn pudding casserole a snap to prepare. Now this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
Cornbread Taco Bake
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan
Meal in a Muffin Pan
This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado. This one is so simple, but if it’s still a bit much for you, try out one of easy vegetarian meals ready in 30 minutes.
Cajun Crawfish Sliders
Add a touch of southern hospitality to your festivities with our upscale version of a slider. The crawfish gets a touch of spicy goodness from the chipotle mayo and jalapeno. —Taste of Home Test Kitchen
Cornbread Casserole
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this casserole for him. —Carrina Cooper, McAlpin, Florida
Corn Spoon Bread
This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a nice addition. —Tamara Ellefson, Frederic, Wisconsin
Cranberry Cornbread Casserole
What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it starts with a mix, this side takes no time to make. Just bake, scoop and eat. Yum! —Valery Anderson, Sterling Heights, Michigan
Chicken Chiles Rellenos Casserole
My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio
Taco Cornbread Casserole
A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. —Lisa Paul, Terre Haute, Indiana
Make-Ahead Cornbread Dressing
Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home with my in-laws so I created this dish for Thanksgiving. You don’t have to let it sit overnight, but it’s a nice make-ahead option and the flavors mesh more that way. —Patricia Broussard, Lafayette, Louisiana
Colorful Cornbread Salad
When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think bacon and cornbread make everything better, even salad! —Rebecca Clark, Warrior, Alabama
Muffin-Tin Tamale Cakes
We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor without the fuss. Pair with skewered fruit. —Suzanne Clark, Phoenix, Arizona
Zesty Jalapeno Corn Muffins
I make these tender corn muffins at least twice a month. My husband and relatives love the zippy flavor. —Shari Dore, Port Seven, Ontario
Slow Cooker Tamale Pie
Canned beans and cornbread muffin mix speed up the prep on this crowd-pleasing main dish that’s perfect for busy evenings and carry-in dinners. —Jill Pokrivka, York, Pennsylvania
Sweet Onion Spoon Bread
This unique recipe has been a family-favorite secret for years. The layers of tangy cheese, sour cream and sweet onions in this moist cornbread taste so great together! Chopped green chilies could add some fun zip. —Heather Thomas, Fredericksburg, Virginia. This one is an old family favorite, just like these 20 delicious recipes just like grandma used to make.
