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7 Pudgy Pie Recipes

Call them mountain pies, hobo pies, pudgy pies, or just darn good. These toasty classics are made with simple stuff but bring the happiest memories.

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Taste of Home

Milky Way Pudgy Pie

My favorite pudgy pies have Milky Way candy bars, graham cracker crumbs, and marshmallows. So irresistible! And buttered bread is a must. —Ashlan Potts Ontario, Canada

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Taste of Home

Ham & Jack Pudgy Pie

Pepper Jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin

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Taste of Home

S’more Pudgy Pie

“Simply sinful” is how testers described this fresh take on s’mores. —Joanne Surfus, Sturgeon Bay, Wisconsin

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Taste of Home

Pizza Mountain Pies

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. —Pam Weik, West Lawn, Pennsylvania

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Taste of Home

Cherry-Chocolate Pudgy Pie

Here’s an ooey-gooey treat from our test kitchen that’s just right for campfires and sing-a-longs. —Taste of Home Test Kitchen

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Taste of Home

Reuben Pudgy Pie

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Kim Goetz Andover, Minnesota

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Taste of Home

Apple-Cinnamon Pudgy Pie

I remember the first time I tasted a pie iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced it thin, then arranged it on slice of bread, poured liberal amounts of white sugar and cinnamon over top, and I couldn’t believe the magic that came out of that fire! We did them with raspberry jam too. Mmmm. —Monica Kronemeyer DeRegt, Abbotsford, British Columbia

Get the recipe on TasteofHome.com

Taste of Home
Originally Published in Taste of Home