Secret Steps to Making the Perfect Sandwich
These are the seven layers every perfect, mouthwatering sammie needs.
Layer 1: Bread
Toast bread for a sturdier base. To cut in half, aim the knife straight across rather than diagonally. A straight cut provides thicker, stronger corners that make it difficult for fillings to slip out.
Layer 3: Cheese
Layer cheese near the top: It protects the bread from the moist middle layer of vegetables and reinforces the sandwich’s structure.
Layer 4: Crunchy layer
Place crispy ingredients such as bacon, walnuts, or celery in the center. This layer offers mouthwatering texture and stays in place surrounded by pillowy layers.
Layer 6: Meat
Deli meat is round, and sandwich bread is usually square. To avoid bare sandwich corners, cut each circle in half. Align the four straight edges with the bread edges.