9 Gross Things Restaurants Do to Save Money
Updated: Apr. 02, 2021You might think twice about going out to eat after reading this.
Pre-prepare foods
Timing is everything in the restaurant world. If customers have to wait forever for their food they probably won’t come back. When the dinner rush arrives chefs need to get food out to their customers in a timely manner. Some restaurants will cook food ahead of time and then heat it up. If a customer orders something that has been pre-cooked, someone may just throw it in the microwave, dress it up a little, and serve it. These are the dirty restaurant secrets the kitchen crew won’t tell you.
Not wearing gloves
Many restaurant workers don’t bother wearing gloves while handling food. A study done by Food Safety News found that 62 percent of restaurant workers handling raw beef didn’t wash their hands before touching other food.
Combine ketchup bottles
In some areas, it’s not against the health code to marry ketchup bottles, and in areas where it isn’t allowed, the rule is rarely enforced. Think about how many people use those ketchup bottles on a daily basis. They’re not very clean and sometimes the process that some restaurants use to transfer the condiment can be unsanitary. This is the gross reason you should never, ever use the pepper shakers at restaurants.
Serving expired food
Throwing out unused food is a huge waste of money. Sometimes it’s easier for restaurant managers to just serve food that is past its expiration date as long as it still looks edible. This is what restaurant health inspectors wish you knew.
Reusing snacks
Some restaurants or bars put out a bowl of pretzels or peanuts to snack on. They typically come from a much larger container that’s stored in the kitchen and at the end of the night, the leftovers are sometimes just thrown right back in. Beware that you might not be the first to have touched those snacks. Next, read about these secrets your restaurant worker isn’t telling you.
