10 Fast Food Items Coming to Your Favorite Restaurant Next Year
Smothered fries, maple bacon burgers, and vegan chicken and tacos? Fast food is going fast gourmet with these new options.
Fast food goes gourmet
Fast food restaurants have been upping the ante when it comes to offerings and quality lately and 2019 looks to be no different. Additionally, they are also catering to the changing consumer taste. From global flavors, creative offerings, and even vegan options, there has been a push to give consumers the best tasting and most authentic food possible, without having to wait. Restaurants from Taco Bell to Burger King have been testing new food items that may make it to menus around the United States next year. Check out some of the items that may end up at your favorite fast food joint sooner rather than later. Find out what’s on the secret menus of these 9 fast food restaurants.
Wendy’s Bacon Maple Chicken Sandwich
While this is rolling out now, the new bacon maple chicken sandwich from Wendy’s is expected to be available nationwide in 2019, the company announced. It made of a crispy-fried chicken breast filet with a maple glaze, Swiss cheese and three strips of applewood-smoked bacon on a toasted croissant bun. According to the company, Wendy’s spent more than three years testing the new product in order to get it right. “The first time I tried the Bacon Maple Chicken sandwich, it honestly blew me away,” said Kurt Kane, Wendy’s executive vice president, chief concept and marketing officer. “I highly recommend treating yourself to one, or two, to see just how good our homestyle chicken fillet is when you add bacon and our new maple glaze to it.” You won’t find these European fast-food chains in America.
Subway’s Sriracha Melts
Made with chicken or steak, Subway is spicing things up with its new Sriracha melts. They’re rolling out next year, reports Nation’s Restaurant News, the sandwiches will be topped with creamy Sriracha sauce, pepper Jack cheese and a choice of vegetables.
Taco Bell’s Midnight Melt Taco
While this may only be a rumor, Taco Bell has been testing the Midnight Melt taco—and it’s blue corn taco shell—in the Minneapolis area. The taco shell is lined along the bottom with a layer of a melted three-cheese blend, said Brand Eating. Look for the Triplelupa as well, which is currently being tested in California. Taco Bell tested several new items in 2018, including the popular nacho fries and naked chicken chips, which both made the menu for a limited time. Find out the most convenient fast-food restaurants.
Burger King’s Big King Sandwich
Burger King will be bringing its Big King sandwich back permanently. The sandwich, which was tested last year, is made of two beef patties topped with proprietary King Sauce, lettuce, American cheese, pickles, and white onions all served on a sesame seed bun. Like the Big Mac, this sandwich will also have a middle bun, according to Nation’s Restaurant News.
Arby’s Beer Can Chicken Sandwich
Arby’s has been testing a beer can sandwich throughout Minnesota with hopes to add it to the menu in 2019, according to Delish. The sandwich, which uses Miller High Life as its beer-can base, also contains melted cheddar cheese, crispy onions, bacon, lettuce and tomato on marinated chicken. The sandwich is served with garlic aioli on a toasted roll.
New Starbucks food
While the company has been tight-lipped about which specific menu items will be hitting the market in 2019, reports suggest that new food items will be top-of-mind for the brand. The coffee house is attempting to capture customers that aren’t necessarily coffee drinkers in order to grow their business. Here are some of the healthiest options on the Starbucks menu.
KFC’s Vegan Chicken
According to Newsweek, KFC will jump into 2019 by offering vegan fried chicken. The chain is currently testing the recipe, which will still use the same 11 herbs and spices that it’s regular fried chicken uses—the chain is still mum on what will make up the “meat”—though a likely guess is the wheat-based protein substitute seitan.
Del Taco’s Vegan Taco
In September, Del Taco announced it was partnering with Beyond Meat to bring vegan options to the chain. The fast-food restaurant is currently serving up the meat substitute at two locations in California but may expand depending on the demand. Check out these healthy fast-food options at your favorite restaurants.
Dunkin’ Nitro-Infused Cold Brew
Going into 2019, Dunkin’ Donuts will be known only as Dunkin’, however, that’s not the only change. The company recently opened a new store in New York City which is aimed at giving customers a look at the rebranding efforts. One of the new items that should be hitting the rest of Dunkin’s outlets in 2019 is nitro-infused cold brew, reports Business Insider.
Jack In The Box Sauced and Loaded Fries
According to the company, they will be looking to add more “culturally relevant” items to the menu in 2019. Food Business News recently reported that big changes will be coming for the company, including adding menu items that are “uniquely flavorful, culturally relevant and affordable,” said Leonard Comma, chairman and chief executive officer. These may include teriyaki bowls along with the continuation of items like the Sauced and Loaded Fries (cheese sauce, guacamole, and other options served over fries). Next, find out the fast-food “facts” that are actually false.