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Pack: Spicy Rub
There’s nothing as simple and satisfying as sticking savory steaks on the grill. Melissa Clark, author of Cook This Now, suggests taking it up a notch by mixing your favorite rub at home and packing it in a plastic bag. All you’ll have to buy at your destination is the meat and a side like fresh corn.
Originally Published: June 20, 2012
Originally Published in Reader's Digest