9 Easy Ways to Make Pancakes More Delicious
Updated: Mar. 14, 2023
We've kept these decadent pancake recipe ideas to three steps max, because you shouldn't have to think too hard before breakfast.
Start with Basic Pancakes:
Combine 1 cup flour, 2 tbs. sugar, 2 tsp. baking powder, and ½ tsp. salt. Stir together 1 cup milk, 2 tbs. melted butter, and 1 egg; add to dry ingredients. Oil a large skillet, and cook pancakes over medium heat until tops and sides have bubbled; flip and cook until golden brown on both sides. All set? Next, get recipe ideas for Rainbow Pancakes, Red Velvet Pancakes, and more.
—Source: Everyday Food
Rainbow Pancakes
Make basic recipe. Divide batter among several bowls, one for each desired color. Add food coloring to each; prepare as instructed.
—Inspired by artist Henry Hargreaves
Lacy Pancakes
Pour basic batter into squeeze bottle (like an old, clean ketchup container); draw designs directly on hot griddle.
Red Velvet Pancakes
Mix basic batter. Add 1 tbs. cocoa powder and red paste food coloring. Top with cream cheese frosting (4 oz. cream cheese, 2 tbs. butter, 3 tbs. milk, 2 cups powdered sugar).
—Source: bettycrocker.com
Cake Batter Pancakes
Make basic batter, but substitute yellow cake mix for half the flour;
fold in colorful sprinkles. Top with frosting.
—Source: tablespoon.com
S’mores Pancakes
Make basic batter with chocolate chips; top with marshmallow crème and graham cracker crumbs.
Double Chocolate Pancakes
Make basic batter. Add 2 tbs. cocoa powder; fold in chocolate chips.
Caramelized Bananas Pancakes
Make basic batter and cook pancakes. Sauté sliced bananas in canola oil; add a few spoonfuls of brown sugar and a pinch of salt. Serve over pancakes.
Cinnamon Streusel
Make basic batter and cook pancakes. Combine ½ cup flour, ½ cup brown sugar, 1 tsp. cinnamon, and 6 tbs. cubed butter until crumb mixture forms. Sprinkle over warm pancakes. Make your favorite pancakes extra delicious with these fun, unexpected mix-ins.
Source: twopeasandtheirpod.com
Corn Cakes
Make basic batter. Add ½ cup cornmeal and 1 cup frozen (thawed) corn kernels. Serve with honey—or salsa and sour cream!
