Is It Safe to Eat Expired Eggs?
Has that carton of eggs been languishing in your fridge? Here's everything you need to know about whether eggs expire...
This Is the Temperature Your Refrigerator Should Be
Keep your food fresh longer—and help prevent foodborne illness—by keeping your refrigerator humming at the right temperature
16 Pantry Items You’re Probably Keeping for Too Long
Out with the old! In with the new!
This Is Why Most Grocery Stores Don’t Have Windows
Grocery stores have a few tricks up their sleeve.
Here’s Why the Brits Put Milk in Their Tea
It's not about the taste.
Is It Safe to Eat Sprouted Potatoes?
You’re about to start cooking dinner when you notice some unwelcome sprouts on your potatoes. Are sprouted potatoes still safe...
Here’s How Long Milk Really Lasts—and How to Make It Last Longer
We milked dairy and food safety experts to find out how long milk is good for after the sell-by date
If You See White Stuff on Your Salmon, This Is What It Means
It isn't pretty, but it's safe to eat.
This Is What the Numbers on a Toaster Really Mean
Using the number dial on your toaster should be simple, but this kitchen appliance isn't as easy as 1-2-3.
8 Best Cold Brew Coffee Makers for a Perfect Cup of Joe
Whoever said money can't buy happiness has never enjoyed an icy cup of coffee on a hot summer day. Make...
What Does Kit Kat Stand For?
This candy bar has been popular since 1935, and today, it's a top-tier Halloween treat. But what does Kit Kat...
Here’s Why You Shouldn’t Use Aluminum Foil for Leftovers
Turns out, aluminum foil is not ideal for storing leftovers. Here's why, and what you should be using instead.
If You See Red Stuff on Your Lettuce, This Is What It Is
Have you discovered red stuff on your lettuce? Here's what it is and why it's there in the first place.
If Your Chocolate Looks “Dusty,” This Is What It Is
Turns out, there's a scientific reason why chocolate can look dusty. Here's what it is, and why you shouldn't be...
If You See a Blue Twist Tie on Your Bread Bag, This Is What It Means
That twist tie on your bread bag can tell you a lot about your loaf.
If You See an Indent at the Bottom of a Wine Bottle, This Is What It Means
Have you noticed wine bottles come with an indent at the bottom? Sip back and relax as we uncover fact...
What Hotel Buffets Look Like Now, Post-Pandemic
Plated meals, an increased reliance on waitstaff, and higher costs may become the new normal for this popular hotel staple.
Why Can’t You Find Grape Ice Cream?
Ever wonder why you can find grape ice pops, but not grape ice cream?
This Video Shows You How to Dice Onions Without a Knife—But Does It Really Work?
This hack promises the best way to dice an onion. But is it too good to be true?
The Best Dessert in Every State
Apple pie belongs to all of us, but when it comes to the best desserts in the country there are...
If You See White Stuff on Your Baby Carrots, This Is What It Is
Notice something white on your carrots? Here's what it is, and why you really shouldn't be worried about it.
This Viral Hack Shows You How to Keep Food Cold Outside
All you need is a container, water, and a freezer!
Reynolds Wrap Aluminum Foil Is Now Color-Coded—Here’s What All the Colors Mean
I'll be stocking up on lots of GREEN!
This Fast-Food Chain Is America’s Favorite Restaurant—For the 5th Year in a Row
Hint: They have an amazing chicken sandwich.
What Is That Stringy White Stuff in Eggs? Here’s Your Answer
What is the white stuff in eggs? It looks unnatural, but it's a completely normal part of the egg.
This Genius Hack Will Change the Way You Butter Movie Theater Popcorn
This viral TikTok hack shows how to evenly distribute the butter in a bucket of movie theater popcorn. You'll need...
14 Ridiculous Reasons People Sued Fast-Food Chains
Too much ice! Not enough chicken! These customers had all sorts of complaints, and they wanted the offending notable fast-food...
If You See a Bag of White Skittles, This Is What It Means
Skittles is giving up its rainbow for a good cause.
If You See Spots or Bumps on Your Eggs, This Is What It Means
Time to get egg-ucated.
