Food

Yes, we see you coming back for seconds.

Shopping at Aldi is generally gentle on your wallet...but not every item on their shelves is a bargain. Here's what...

It may be an American classic, but there’s a good chance that you don’t actually know what’s in this processed...

We have the scoop on what’s actually in margarine…and the surprisingly fascinating story of how this butter substitute was invented.

Here's everything you ever wanted to know about boba, the fun and customizable Taiwanese bubble tea.

Wondering what those colored circles on food packages really mean? The answer is more technical than you might think.

If you've ever wondered what caviar actually is, you're in the right place. Here's the scoop on those tiny fish eggs...

This isn't just a puff piece! We're getting to the bottom of the bag to find the answer to one...

News flash: Sashimi and sushi are not the same thing.

We get to the bottom of what goes into hot dog production, and learn about all the ingredients. Hint: It's...

Turns out, there's both a botanical and a legal definition for what makes a food a fruit or a vegetable.

I'll never understand why this wasn't fixed a long time ago!

Making a fast-food faux pas is no fun! Here's a look at the most common friendly mistakes—and what to do...

They promise low-fat cooking with extra-crispy results, but if you don't use your air fryer properly, your dish may be...

You can make a two-ingredient quick bread in only 30 minutes!

Soda fans swear that Mexican Coke tastes better, and is even bubblier than American Coke. Turns out, there's some evidence...

Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising...

Before you whip up some eggplant parm or baba ghanoush, find out if the eggplant you’re about to use is...

You might be surprised to find out where pine nuts actually come from—and how they're technically classified.

If you're a die-hard fan of Coca-Cola and coffee, then this drink was made for you. It hits stores in...

Eating on the go? Try this genius hack to open a ketchup packet without the mess.

Red and pink candies have long been customer favorites, and it turns out there's a scientific reason for this seemingly...

Is the Queen of Country also the queen of cooking? We put this Dolly Parton casserole to the test!

These coffee alternatives give traditional java a run for its money.

Need to open a can without a can opener? Try these handy methods that incorporate common tools around your home...

Steer clear of products with bloated packaging at the store. It's a food safety issue—here's why.

We found the most romantic places to eat for Valentine's Day in each state, so all you need to do...

They say the way to the heart is through the stomach, and on Valentine's Day, both of them want chocolate.

When it comes to the environment, meat is bad and plants are good. But what about plant-based meat? We asked...