Why Using Your Microwave’s Popcorn Button Is a Bad Idea
Pressing the "popcorn" button couldn't be easier, but it almost definitely won't yield the best popcorn. Here's what you should...
Kitchen Hacks to Scoop the Perfect Pasta Portion Size
Turns out, you *might* be able to measure spaghetti with your spoon.
How to Make the Best Glaze for Doughnuts
Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.
How to Cook Chicken Breasts in a Pan So They Don’t Dry Out
Check out how to cook chicken breasts that turn out perfectly juicy every time.
The Simple Trick for Perfectly Golden Air Fryer Food Every Time
Miss the golden brown of authentic fried food? Check out this simple tip on how to get better air fryer...
You Never Realized the Difference Between These Two Fruits
Newsflash: Blackberries and black raspberries aren't one in the same. Here's how to spot the differences—and why you want lots...
13 Things Whole Foods Employees Want You to Know
Learn how to spot organic fruit, save big on nuts and seeds, and more insider Whole Foods secrets that every...
This Common Kitchen Item May Cause Food Poisoning—Here’s What to Do
A recent study explains how you're unknowingly spreading germs while you cook. Here's how to stop.
50 Insider Secrets to Help You Save at All Your Favorite Stores
A $5 or $10 savings here and there can add up. Here's how to get them everywhere from Costco and...