The Gross Meat Ingredient You’re Probably Eating
The name suggests something not so appealing, but transglutaminase, or meat glue, is used commonly in many processed foods. Questions...
The Most Popular Dessert the Year You Were Born
You might be a Bananas Foster baby—or were you born in the year of Hummingbird Cake? Take a look back...
Here’s Why We Put Ketchup on French Fries
Their relationship is more complicated than you thought!
Here’s What You Need to Know About Costco’s Free Samples
Two words: UNLIMITED SAMPLES.
Stock vs. Broth: What’s the Difference?
Even though the two generally sit right next to each other in the grocery aisle, there's a difference between stock...
Here’s the Truth About Refrigerating Butter
It would be much more spreadable if we could keep it at room temp.
The Secret to Getting the Freshest Krispy Kreme Doughnuts
Doughnuts are good, but fresh doughnuts are better.
9 Mistakes Everyone Makes When Preparing Mashed Potatoes
Avoiding these common mistakes will ensure your carb fix is even more delicious.
This Is the Best Hot Dog Brand, According to a Taste Test
Looking for the best hot dogs to pop on the grill? We put the most popular brands to the test.
You’ve Been Eating Chicken Wings All Wrong
You'll never eat chicken wings the same way again.
These Are 15 of the Oldest Chain Restaurants in the Country
Can you guess which one was introduced first?
The Ingredient You Should Be Adding to Your Pasta Sauce
Hint: It's not sugar.
This Is the Easiest Way to Peel Garlic
Goodbye, garlicky fingers.
This Is the Real Reason Restaurants Have Specials
"Would you like to hear the specials?"
Here’s Why Canned and Bottled Soda Taste Different
While some people love to chug a soda straight from the can, others prefer the ways their soft drinks taste...
15 Chicken Sandwich Recipes You Should Be Making at Home
They're not your average chicken sandwiches.
18 of the Weirdest Food Combinations People Have Admitted to Trying
Some of these strange food combinations are pretty wild. Don't knock it 'til you try it though—pizza with Nutella...
This Is Why Apples Have Those Little Spots All Over Them
Hint: They have to do with the apple's ability to "breathe."
Can You Guess the Name of These British Foods?
Winner of this quiz takes the crown!
11 Things You Probably Didn’t Know About Burger King’s Whopper
Which came first: the Whopper or the Big Mac? Find out the answer, plus more fun facts you never knew...
Eat Before or After Exercise? Science Finally Has the Answer
It's been one of the biggest unanswered questions in the fitness world—until now.
14 Kid Foods You Should Still Be Eating
That silly kid stuff can still meet your needs—maybe even better than your usual snacks. Tap your inner child with...
Why an Undercooked Burger Is More Dangerous Than Undercooked Steak
You should never, ever eat a rare burger—here's why.
Why Is Wagyu Beef So Expensive?
Hint: It has to do with marbling.
Apple Cider Vinegar Diet: Does It Really Work?
Is this diet fad all it's cracked up to be?
Why You Need to Be Cooking Your Pasta in Red Wine
Cooking your pasta in red wine sounds too good to be true, but it can and should be done!
Eating This Much Meat a Day Could Seriously Shorten Your Lifespan
A new study will make you rethink eating a lot of red meat.
The Best Ways to Reheat Fried Chicken
If you want all the flavor and crispiness as you had day one, you need to try this method.
22 Surprising Things You Wouldn’t Think to Grill—But Should
Spice up your next barbecue by tossing something unexpected—unexpectedly delicious, that is—on the fire.
