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We can’t live without it, but we think food should be a source of joy in your life, too! From favorite recipes to shopping tips, you’ll get your fill of food advice here.

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The Best Comfort Food from Every State

Whether it’s Pennsylvania’s Philly cheese steaks, Florida’s key lime pie or Georgia peach ice cream, we love American comfort food....

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14 Things You Probably Never Knew About Grocery Store Produce

The rainbow of colors will seem a little less dazzling when you read these surprising facts.

How Do You Pronounce Acai, Anyway?

How to pronounce acai lesson one: take a deep breath. We'll get smoothie bowls, and through this, together.

The Skittles Flavor Americans Like the Least

Skittles might help you taste the rainbow, but one flavor and color sticks out.

How to Reheat a Baked Potato the Right Way

Your leftover spuds should be soft and fluffy! It's time to learn how to reheat a baked potato.

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Why Popeyes’ Chicken Sandwich Is Better Than Chick-fil-A’s

With the release of this menu item, Popeyes may have de-throned Chick-fil-A as the reigning champion of chicken.

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11 European Fast-Food Chains You Won’t Find in America

If you want to eat at any of these fast-food chains, you're going to have to travel pretty far.

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Costco Is Selling 5-Pound Buckets of Nestle Cookie Dough

You'll want to add this bucket of dough to your cart at Costco.

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Here’s How to Tell If Chicken Has Gone Bad

There are three main things you need to check.

Why Using Your Microwave’s Popcorn Button Is a Bad Idea

Pressing the "popcorn" button couldn't be easier, but it almost definitely won't yield the best popcorn. Here's what you should...

The Best All-You-Can-Eat Buffet in Every State

How many different cuisines can you eat for one meal? Come hungry to these all-you-can-eat buffets and fill your plate...

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What’s the Difference Between Gelato and Ice Cream?

Do you prefer gelato or ice cream? When it comes to frozen treats, they're certainly not all created equal.

This Simple Trick Keeps Potatoes from Turning Brown

Keep your potatoes pearly white and looking tasty with this simple hack.

Why Professional Chefs Refuse to Cook with Truffle Oil

Truffles are some of the priciest ingredients you can buy—so how is it that they're so common on restaurant menus...

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The 6 Best Grocery Stores for Free Food Samples

Warehouse stores definitely have great food samples, but they're not the only ones serving up tasty and conveniently free bites.

The Best Pizza in Every State

No matter your pie preference, you should be eating the best pizza in the U.S. Here's the lowdown on the...

Wild Rice vs. Brown Rice vs. Quinoa—Which Is Best?

Searching for the healthiest whole grain? Join us as we compare wild rice, brown rice and quinoa to discover which...

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The 15 Most Convenient Fast-Food Restaurants, According to Customers

Fast food is always convenient, but these are the most convenient fast-food restaurants according to research on customer visits.

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Here’s Why Aldi’s Groceries Are So Cheap

Aldi is famous for having low grocery prices. We found a bunch of reasons the supermarket can keep its prices...

Are You Making This Dangerous Mistake with Your Mandoline Slicer?

We love our mandoline for getting paper-thin slices of produce like cabbage, radishes, and apples. Not so much our fingers!

9 Foods That Really Do “Taste Like Chicken”

Saying something "tastes like chicken" is a bit of a cliché for a palatable food, but in the case of...

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The Best Atlanta Airport Restaurants to Try on Your Next Layover

Forget your actual destination. These 12 foodie hot spots at Atlanta's Hartsfield-Jackson International Airport are the places to be.

The Real Reason King’s Hawaiian Bread Is So Popular

The sweet rolls are melt-in-your-mouth delicious, but they're not as unique a concept as you might think!

Here’s The Snack Joanna Gaines Loves to Make for Fall

Inspired by Joanna Gaines, we discovered a sweet snack that we feel good about feeding our kids (and ourselves) this...

22 Uses for Mayonnaise You Probably Didn’t Know About

The reliable creamy condiment is so versatile in the kitchen, as we learned by hanging out in Hellmann's test kitchen...

The Dangerous Mistake You’re Probably Making with Your Pyrex Dish

Pyrex was made to withstand high heat and won't ever shatter—right?