This Is Why Pringles Aren’t Really Potato Chips
The parabola-shaped stackable snack has a lot in common with chips...but are they? Turns out, Pringles aren't officially chips. Here's...
Which Type of Yeast Is Best for Your Bread?
Active or rapid rise? Fresh or instant? Find out which yeast is best for your homemade bread recipes.
What Farmers Markets Will Look Like This Summer
Due to COVID-19, your weekly trip to the farmers market might look a little different this summer. Here's what to...
How to Store Lemons the Right Way
Sick of finding dried lemons in the crisper? Find out how to store lemons so you can keep them fresher...
This 2-Ingredient Soda Cake Only Calls for Soda and Cake Mix
You can make this simple soda cake—or cupcakes!—with a box of cake mix and a can of soda.
Is It Safe to Store Pans in Your Oven Drawer?
Here's what you should (and shouldn't) keep in that storage spot underneath your oven.
6 Mistakes Everyone Makes When Marinating Meat
We've all made at least one (or two!) of these marinating faux pas, so here's a guide to easy fixes.
Here’s When You Should Use Cooking Spray (and When You Shouldn’t)
We explain which foods work best with cooking spray (like Pam) and when you're better off using olive oil or...
This Is What Happens to Your Body When You Don’t Have Your Morning Coffee
Coffee plays a key role every morning for billions of people across the globe. But what happens when you skip...
This Genius Hack Will Make Your Mushy Strawberries Juicy Again
It only takes 20 minutes to save mushy strawberries.
Is Pink Pork Safe to Eat?
Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain.
How to Make Copycat Honey Chipotle Vinaigrette
Learn how to make Chipotle's famous Honey Vinaigrette in two simple steps from the comfort of your own kitchen.
