How to Use Baking Soda in the Fridge to Eliminate Funky Odors
This kitchen staple has a million helpful uses around the house. Here's why keeping baking soda in your fridge is...
This Video Shows You How to Dice Onions Without a Knife—But Does It Really Work?
This hack promises the best way to dice an onion. But is it too good to be true?
This Is the Easiest Way to Peel Hard-Boiled Eggs
Get cracking! Want to learn how to peel hard-boiled eggs the right way? Follow these steps for a mess-free, painless...
This Is How You Know These 10 Foods Expired
Nobody intends to eat expired food. Here's how to tell before it hits the dinner table.
How to Pit Cherries Even If You Don’t Have a Cherry Pitter
If you think pitting cherries is the pits, you're not alone. Find out how you can ditch the pits and...
10 Secrets for Making Sweet Tea Only People From the South Know
"The South runs on sweet tea," one of my Southern friends says. It's not only a refreshing beverage, but a...
How to Wash Salad Greens (And Why You Absolutely Should)
Learn how to wash salad greens the way professional chefs recommend.
How to Make Copycat Honey Chipotle Vinaigrette
Learn how to make Chipotle's famous Honey Vinaigrette in two simple steps from the comfort of your own kitchen.
How to Make Bread Pudding the Old-Fashioned Way
The ultimate comfort food is within your reach. Follow along as the Taste of Home Test Kitchen teaches you how...
Here’s How to Make McDonald’s Special Sauce at Home
Follow these easy steps to make McDonald’s special sauce and create your own delicious Big Mac in your own kitchen.
20 Uses for Coffee You Didn’t Know About Before
Here's how to use coffee after brewing and give new life to coffee grounds, cans, and the java itself.
If You Haven’t Roasted Peppers Before, This Might Make You Start
Homemade salsas are delicious—but homemade salsas with charred peppers are even better. Here's how to roast peppers using three different...
How to Reheat a Baked Potato the Right Way
Your leftover spuds should be soft and fluffy! It's time to learn how to reheat a baked potato.
Kitchen Hacks to Scoop the Perfect Pasta Portion Size
Turns out, you *might* be able to measure spaghetti with your spoon.
How to Make the Best Glaze for Doughnuts
Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.
How to Cook Chicken Breasts in a Pan So They Don’t Dry Out
Check out how to cook chicken breasts that turn out perfectly juicy every time.
You Never Realized the Difference Between These Two Fruits
Newsflash: Blackberries and black raspberries aren't one in the same. Here's how to spot the differences—and why you want lots...
13 Things Whole Foods Employees Want You to Know
Learn how to spot organic fruit, save big on nuts and seeds, and more insider Whole Foods secrets that every...