If You’re Not Using This Microwave Button, You Need to Start
This little button is the secret to achieving the perfect cook, texture and flavor from your microwave every time
Why Do We Eat Turkey on Thanksgiving, Anyway?
Discover how the all-American combination of turkey and Thanksgiving first came to be
Why Does Swiss Cheese Have Holes in It?
We asked a cheese scientist to explain what gives Swiss cheese its characteristic holes
New Report: This Fast-Food Chain Has the No. 1 Fastest Drive-Thru
This chain's drive-thru offers the fastest food, yet customers prefer the slowest of them all
How to Get Free Fries at McDonald’s Every Friday Through 2023
We know what we're doing for lunch on Friday!
McDonald’s Halloween Bucket Happy Meals Will Be Coming Back This Year
It's not Halloween without a McDonald's Boo Bucket!
What Is Poutine—and Is It the Next Comfort Food Craze?
This Quebecois treat, as delicious as it is messy, has taken the world by storm
There’s a Cheap Food Trend Taking Over TikTok—and We’re Here for It
Sometimes big flavor really does come in small packages
How Long Does Open Wine Last?
How long will that open bottle last? We have the answer, plus a few tricks to keep your vino tasting...
The Best Fast-Food Coffee You Can Order
When you need a caffeine fix on the go, the drive-thru is quick and convenient. But who serves the best...
I Tried the Viral TikTok Pancake Hack—and It Was Totally Worth the Hype
Imagine thick, fluffy, delicious pancakes that you don’t even have to flip. Here’s how this popular TikTok pancake hack worked...
We Tried Coca-Cola Y3000, and It Took Us Back to the Future
Not saying we loved it, but the stupendously sweet Coca-Cola Y3000 is worth a try
This Is Why You Should Rethink Your Big Mac Order, According to a Former McDonald’s Chef
Order this instead of a Big Mac, and you'll get a better deal
This Is Why Pickle Jars Don’t Include the Word “Pickle” on the Label
This pickle news is downright jarring!
Are You Supposed to Peel Strawberries?
A famous chef touts the delight of eating a peeled strawberry. Here's why you should consider peeling the popular fruit.
How Long Does Rice Last in the Fridge?
No one wants to eat leftover rice that has gone bad or might make them sick. Knowing how long rice...
Here’s Why Butter Always Tastes Better at Restaurants
It’s not your imagination—restaurant butter tastes better. But the big secret is that you can get butter to taste...
We Went to 8 Restaurants to Find the Best Fast-Food Chicken Sandwich
We sampled this popular menu item from eight restaurants to find out once and for all which one makes the...
We Tried Gordon Ramsay’s Scrambled Eggs Recipe—Here’s What We Thought
Forget everything you know about scrambled eggs. Gordon Ramsay's method is the only one you'll need from now on.
We Made Microwave Poached Eggs to See If This Viral Shortcut Really Works
This TikTok hack for microwave poached eggs is surprisingly effective. Here are two foolproof methods!
I Ate Blueberries Every Day for a Week—Here’s What Happened
A doctor spent seven days incorporating blueberries into her diet—and got advice on the absolute healthiest way to eat them
If You’re Not Eating Cottage Cheese Every Day, This Will Convince You to Start
An old favorite is making a comeback! Here's what cottage cheese is—and why this high-protein pick should be on your...
Hydroponic Garden: What It Is, How to Start, and Expert Tips
Hydroponic gardening is a great way to grow food—without soil—in smaller spaces. Here's what you need to know.
This Restaurant Makes America’s Favorite Fast Food Burger
Find out which fast-food joint reigns supreme across America and what makes the best fast-food burger so special