A Trusted Friend in a Complicated World

Alyssa Sybertz

Alyssa Sybertz is a lifestyle writer and food expert covering cookbooks, cooking, and all things kitchen, plus healthy tips and happiness boosters for Reader's Digest. When she's not writing about things that bring her joy, she's hiking, cooking or reading (and writing) romance. Alyssa is also the author of The OMAD Diet.
Split screen of scallions and green onions

Scallions vs. Green Onions: What’s the Difference?

Are these vegetables actually the same thing? Here's everything you need to know.