Cheyenne Buckingham is a New York-based journalist with special interests in health and food. Her work has appeared in various online magazines including, Eat This, Not That!, 24/7 Wall St., Prevention, and Edible Columbus. When she is not busy writing, Buckingham enjoys reading, training for both half and full marathons, doing yoga, and travelling abroad.
Turmeric is thought to have anti-inflammatory properties, but do you know which parts of the body it may benefit the most?
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.