Jacqueline Weiss is a lifelong foodie and writer who loves covering everything from the latest viral trends to nostalgic TV. When she's not writing, you can find her taking care of her plants, making matcha lattes, and testing new skincare products. She is a graduate of Emerson College with a degree in journalism.
Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing hits the spot quite like the classic dish.
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.