Jacqueline Weiss

Experience

Jacqueline Weiss is a lifelong foodie and writer who loves covering everything from the latest viral trends to nostalgic TV. When she's not writing, you can find her taking care of her plants, making matcha lattes, and testing new skincare products. She is a graduate of Emerson College with a degree in journalism.

Reader's Digest Editorial Policies

AQA testing Brand Settings

Articles

The Best Burger in Every State

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing hits the spot quite like the classic dish.

Marinating raw chicken breasts in lemon juice and herbs

6 Mistakes Everyone Makes When Marinating Meat

We've all made at least one (or two!) of these marinating faux pas, so here's a guide to easy fixes.

Moldy inedible food. Mold on bread rolls.

The One Place You’re Forgetting to Check Your Bread for Mold

The spots on moldy bread can be sneaky—there's one place you're not checking for mold but should be.