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A Trusted Friend in a Complicated World

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Kristine Hansen

Based in Milwaukee, and a former Californian, Kristine Hansen is the author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries (Globe Pequot Press) and writes about food/drink, travel and art/design for outlets that include--in addition to RD.com--ArchitecturalDigest.com, Fodors.com, TravelandLeisure.com and MarthaStewart.com. She earned a bachelor's degree in English, with a focus on writing, from the University of Wisconsin-Parkside and enjoys yoga, reading, knitting and hiking.
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