A Trusted Friend in a Complicated World


Allison Robicelli

Allison Robicelli has nearly 20 years of professional experience in the worlds of food, lifestyle and parenting. She is the author of three cookbooks and one travel/history book, and she's written for a variety of national magazines, websites and newspapers.
Burrata Cheese on a plate With Ciabatta Bread And Fork and knife Tout icon

What Is Burrata—and What Makes This Cheese So Creamy?

What exactly is burrata? This creamy, buttery Italian cheese is heaven on a plate—or sandwich or salad or pizza.
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