A Trusted Friend in a Complicated World

Christine Clark

Christine Clark


Christine Clark is a culture writer and professional food and beverage nerd. She is a Certified Cheese Professional by the American Cheese Society. Her work has appeared in Wine Enthusiast, AllRecipes, VinePair, The Spruce Eats, Travel + Leisure, and AFAR, and she has been featured in Bon Appetit, Complex, and the Huffington Post.

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