A Trusted Friend in a Complicated World

Christine Clark is a culture writer and professional food and beverage nerd. She is a Certified Cheese Professional by the American Cheese Society. Her work has appeared in Wine Enthusiast, AllRecipes, VinePair, The Spruce Eats, Travel + Leisure, and AFAR, and she has been featured in Bon Appetit, Complex, and the Huffington Post.
View of trees through rifle sight

I Grew Up Thinking Guns Were a God-Given Right: Here’s Why I’ve Changed My Mind

Sometimes the ideas you're taught as a child just aren't true.