Jason Wilson

Experience

Jason Wilson is a Senior Writer at Reader’s Digest. He has covered travel, culture, food, and drinks for more than two decades, and is the author of three books on wine and spirits, including Godforsaken Grapes and Boozehound. He’s written for the Washington Post, the New York Times, the New Yorker, Travel + Leisure, and many other publications. He’s had a pizza, a breakfast sandwich, and a dessert named after him in three different countries.

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Articles

fresh pasta, eggs, flour and pasta machine on kitchen table

There’s a Pasta Crisis In Italy—Will Prices Be Affected in the U.S.?

In Italy, the pasta crisis is so bad that the government called a special meeting to address skyrocketing prices, up more than 17% this spring.

You Should Never Use This Part of an Airplane Seat—Here’s Why

You might be thinking it's the tray table, but think again.

Packed Rotisserie Chicken Place On The Shelf waiting to be sold in the grocery store deli section

This Is the Best Hack for Your Costco Rotisserie Chicken

Getting every single bit of a Costco rotisserie chicken used to be a struggle, but not anymore. This hack can help maximize your bird.