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Ashley Lewis
Ashley Lewis
Experience
Ashley is an Assistant Editor at Reader’s Digest. She received her Master’s Degree from CUNY Graduate School of Journalism in 2015. Before joining Reader’s Digest, she was a Jason Sheftell Fellow at the New York Daily News and interned at Seventeen and FOX News. When Ashley is not diligently fact-checking the magazine or writing for rd.com, she enjoys cooking (butternut squash pizza is her signature dish), binge-watching teen rom-coms on Netflix that she’s way too old for, and hiking (and falling down) mountains.
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Articles
16 Pantry Items You’re Probably Keeping for Too Long
Out with the old! In with the new!
Here’s Why You Shouldn’t Use Aluminum Foil for Leftovers
Turns out, aluminum foil is not ideal for storing leftovers. Here's why, and what you should be using instead.