Annamarie Higley

Experience

Annamarie is a Midwestern transplant originally from the San Francisco Bay Area, where she first learned to appreciate the richness and diversity of food. She spends her days editing the Special Interest Publications and trying to keep her resultant stomach growls to a minimum.

Reader's Digest Editorial Policies

AQA testing Brand Settings

Articles

What’s the Difference Between Peppermint and Spearmint?

Debating whether to use spearmint or peppermint? We have you covered.

This Is One of the Highest Rated Recipes on the Internet

This bubbly burger-inspired soup is sure to hit the spot on a cold day—or any day, for that matter.