How to Make the Best Glaze for Doughnuts
Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.
Let’s be honest, doughnuts are amazing in any setting. Whether they’re a special-occasion breakfast, a snack at work or are replacing cake at a wedding, doughnuts have a way of brightening anyone’s day.
And while there are tons of ways to top a doughnut, from sprinkles to powdered sugar, nothing is as satisfying as a sweet vanilla glaze. Fortunately, recreating your local doughnut shop’s glaze for homemade treats is incredibly easy. Keep reading to get the simple step-by-step instructions.
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How to make doughnut glaze
- 2 cups confectioners’ sugar
- 5 tablespoons half-and-half cream
- 1/2 teaspoon vanilla extract
Yield: Enough glaze for about 2 dozen doughnuts
Step 1: Prep the sugar
Shift the confectioners’ sugar into a wide-edged bowl. Sifting gets rid of any clumps and works to aerate the confectioners’ sugar so the glaze is nice and smooth.
Step 2: Mix in wet ingredients
Using a whisk, slowly mix in the half and half a tablespoon at a time, stopping when the glaze reaches your desired consistency. Once the glaze is mixed, stir in the vanilla extract.
Test Kitchen Tip: If you prefer a thinner glaze, add in an additional tablespoon of half and half.
Step 3: Glaze
With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Transfer to a wire rack (make sure there’s a pan underneath to catch the excess!) and allow the glaze to harden.
Once the glaze has set, pour yourself a cup of coffee and dig in. To ensure that your coffee matches the quality of your doughnut masterpiece, here’s where you can find the best coffee shop in all 50 states.
Customize the glaze to your taste
There’s no need to limit yourself to just vanilla glaze. Check out these fun flavor options:
- Super fruity: Substitute the half and half for fruit punch (or your favorite fruit juice blend) and omit the vanilla extract.
- Cup of joe: Add a teaspoon of instant coffee granules to the confectioners’ sugar then continue the recipe as normal.
- Orange creamsicle: Substitute the half and half for pulp-free orange juice and add a tablespoon of fresh orange zest.
- Pumpkin spice: Stir in a ¼ teaspoon of pumpkin pie spice to the confectioners’ sugar and continue the recipe as normal.
Ensure that your doughnuts and glaze come out perfectly by making sure you’re not making any of these baking mistakes.